Prof. Dr. Simone Jacobs

Jacobs, S., Kroeger, J., Schulze, M. B., Frank, L. K., Franke, A. A., Cheng, I., Monroe, K. R., Haiman, C. A., Kolonel, L. N., Wilkens, L. R., le Marchand, L., Boushey, C. J. & Maskarinec, G. (2017). Dietary Patterns Derived by Reduced Rank Regression Are Inversely Associated with Type 2 Diabetes Risk across 5 Ethnic Groups in the Multiethnic Cohort. Current Developments in Nutrition, 1(5), e000620. https://doi.org/10.3945/cdn.117.000620

Jacobs, S., Boushey, C. J., Franke, A. A., Shvetsov, Y. B., Monroe, K. R., Haiman, C. A., Kolonel, L. N., le Marchand, L. & Maskarinec, G. (2017). A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort. British Journal of Nutrition, 118(4), 312–320. https://doi.org/10.1017/s0007114517002033

Jacobs, S., Schiller, K., Jansen, E. H., Boeing, H., Schulze, M. B. & Kröger, J. (2015). Evaluation of various biomarkers as potential mediators of the association between Δ5 desaturase, Δ6 desaturase, and stearoyl-CoA desaturase activity and incident type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Potsdam Study. The American Journal of Clinical Nutrition, 102(1), 155–164. https://doi.org/10.3945/ajcn.114.102707

Mitglied